Frequently Asked Questions
Everything you may wonder about our olive oils, our production process and orders. Can't find your answer? Write to us.
What is extra virgin olive oil?
Extra virgin olive oil is the highest quality grade: obtained from olives purely by mechanical means, without any chemical treatment, with free acidity below 0.8%. All Veroliva oils are extra virgin grade.
What does cold pressed mean?
Cold pressed means the olives are pressed at temperatures below 27°C (80°F). Low temperature preserves the aroma, vitamins and antioxidants. At Veroliva, the entire harvest is processed by cold pressing.
What makes early harvest olive oil special?
Early harvest olives are picked while still green. The yield is lower, but the polyphenol (antioxidant) content is much higher and the aroma is more intense, with grassy notes. That is why early harvest oils are more prized.
How should olive oil be stored?
Keep it sealed, away from light and heat, in a cool (14-18°C) dark place. Dark glass bottles or tins protect the oil from light. Properly stored olive oil stays fresh for 18-24 months.
Is your olive oil natural and additive-free?
Yes. Our oils are made from 100% olives, with no additives, preservatives or refining. Olives picked from our own family groves are pressed on the same day.
Do you ship internationally?
Yes, we ship worldwide. For international orders, reach us via the contact page; shipping time and cost vary by country.
Do you supply bulk olive oil?
Yes. As a Turkish olive oil manufacturer, we are a bulk olive oil supplier for restaurants, retailers and export partners. Send us your requirements via the contact page.
Do you offer private label olive oil?
Yes, we produce private label olive oil for your own brand. Contact us for bottle sizes, labelling and packaging options.
When will my order ship?
Orders are dispatched within 1-2 business days. Shipping within Türkiye is free for orders over 1500 TL.