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Veroliva Zeytinyağı

About Us

Our Family's Legacy, Our Land's Bounty

Veroliva began in 1985 with our love for the olive in the fertile lands of the Aegean. As a family-run Turkish olive oil producer, with knowledge, labor and passion passed down through generations, today we bring naturalness and quality to your table.

Our purpose is to bring you olive oil in its purest, additive-free and natural form, and to carry this unique flavor to future generations.

Discover Our Story

100% Natural

No additives — natural in its purest form.

Cold Pressed

Our cold-press method preserves nutritional value.

Healthy & Safe

Supports a healthy life with natural ingredients.

Sustainable

We work with a nature-conscious production approach.

Local Production

From local Aegean growers, supporting local development.

Our Story

Traditional Craftsmanship Since 1985

A story of three generations of patience and love: for us, every tree is a legacy and every harvest a celebration. We blend traditional craftsmanship with nature's patience.

  1. 1985

    We planted our first olive trees.

  2. 1995

    We adopted cold pressing and focused on quality.

  3. 2005

    We began bringing our naturalness to more tables.

  4. Today

    With strength drawn from tradition, we leave a legacy of quality for the future.

Traditional Craftsmanship Since 1985

39+

Years of Experience

12,000+

Happy Customers

100%

Local & Natural

Crafted with Nature

1. Harvest

1. Harvest

Our olives are picked with care, right on time.

2. Selection

2. Selection

Only the finest olives are selected and sorted.

3. Cold Press

3. Cold Press

Pressed at low temperature to preserve nutrients.

4. Natural Resting

4. Natural Resting

Our oil rests naturally and is never refined.

5. Bottling

5. Bottling

Bottled in its purest form and brought to your table.